Chinese Food
All Recipes
Stewed Sanbai with Laiyang pear
Sanbai is Lily, lotus seed and Tremella. Lily has good nutrition and tonic function. It also has certain prevention and control effect on many seasonal diseases caused by dry climate in autumn. Lotus seed has the effect of nourishing heart and c... ...
Mutton and black bean soup: tonifying kidney, strengthening yang, nourishing qi and blood, warming stomach, strengthening spleen, removing wind, detoxifying and strengthening muscles and bones.
Mutton with radish is delicious and nutritious. But the best partner of mutton is actually black beans. The effect of Tonifying the kidney and warming the body will be better. It is especially suitable for people with deficiency of kidney, cold ... ...
Hunan Yueyang specialty Tuanzi
Cut the sweet bean curd, carrot and lean meat separately, then cut them into the pot and stir fry them until they are cold.. Finally, the glutinous rice flour is softened into pulp meat, and then the glutinous rice pulp is made into skin, and th... ...
Cordyceps flower pork bone corn soup
The story behind this dish ～ (optional) wants to cook a soup for the family man to make up. But also consider the taste of the family. You can consider this dish. Cordyceps flower has the function of invigorating kidney and spleen, so it can be ... ...
Jiuyang cooking stick trial ~ pumpkin congee
Nowadays, mothers pay more and more attention to the healthy diet of their children. So they will cook all kinds of auxiliary food for their babies. All kinds of porridge and rice paste are the most suitable main food. They are rich in nutrition... ...
Pilose antler, ginseng and lean meat soup (nourishing qi and blood, strengthening body and building bone, warming kidney and strengthening yang)
Ginseng has the functions of invigorating vital energy, invigorating body fluid, calming nerves, nourishing spleen and lungs; pilose antler can nourish kidney yang, blood essence, brain marrow and bones.
[Jiuyang delicacy] grey jujube rice paste
Grey jujube is also called Ruoqiang jujube. The fruit is long obovate and the peel is orange red. Produced in Xinjiang, China. Grey jujube is named because Ruoqiang jujube is grey before it turns red. It seems to hang a layer of frost. So it is ... ...
Xifeng yanglang chicken (spicy chicken)
Guizhou hometown dish, Xifeng spicy chicken, is slightly different from Guiyang's spicy chicken. The emphasis is on the selection of chicken and the refining of chili. The chicken is a rooster, about five or six Jin. The meat is thick and tender... ...
Cranberry biscuit
Yummy. Crispy Cranberry biscuits. Tidy it up. Just the amount of making a biscuit mold.
Liuyang hair meat
My mother is from Liuyang. When I was a child, every family fried meat for the new year. Mom wanted to eat the hair. She made a big pot. Mom said it was delicious. It was delicious
[Danyang private kitchen 2] paella
I used to eat this paella in a Spanish restaurant in Germany, and I thought it was delicious, but I didn't have time to try to make a wish for my family. This time, the ingredients in my family are almost all available, so I can start to try and... ...
Jiuyang air frying pan fried rice and tofu
It's not a problem to fry without lampblack in summer
Jiuyang air frying pan version [purple potato cheese ball]
[Jiuyang air frying pan version purple potato cheese ball] the cheese is fragrant. Purple potato is special. The glutinous rice is soft and waxy. Then the sesame is wrapped around it. Every bite is fragrant. The traditional purple potato balls a... ...
